Title: Carroll O'connor's Fettucini Alfredo *
Categories: Pasta
Yield: 4 Servings
| 1 1/2 | lb | Fettucini |
| 1 | ts | Salt |
| 1 | c | Butter |
| 3 | | Handfuls parmesan cheese; grated |
Boil unbroken noodles in as much water as your largest pot will hold. Add
salt when water first begins to boil, then add the noodles. Boil 20
minutes. Cut into cubes on a hot plate. When noodles are done, drain the
noodles, being sure that all are carefully mixed and blended. Stir in the
cheese and butter into the noodles, being sure that all are carefully mixed
and blended. You may not have Alfredo's golden spoon, but you'll have his
loving care. This is Alfredo's original recipe.